Starbucks Reserve™ Tanzania Muriba

Origin: Tarmine, Tanzania

Acidity: High

Body: Medium

Processing Method: Washed

Tasting Notes: Aromatic florals with notes of bergamot tea, lemon and grapefruit

Starbucks Reserve™ Peru Amazonas Huambo

Origin: Amazonas, Peru

Acidity: High

Body: Light

Processing Method: Washed

Tasting Notes: Bright flavors of Morello cherry with a sweet toffee finish

Origin: Kapchorwa, Uganda

Acidity: Medium

Body: Medium

Processing Method: Natural (Sun-Dried)

Tasting Notes: Lemon-lime acidity with chocolate and caramel accents.