Starbucks® Medium Roast Coffees

Pause. Inhale. Sip. Savor. Repeat.

Our medium-roasted coffees are perfect for the in-between palate – not to soft, not too strong. A smooth and balanced medium-roasted Starbucks® coffee is a friendly constant throughout the day, reminding you that things are right just the way they are.

Medium Roast

Breakfast Blend

Medium Roast

Colombia

Medium Roast

Guatemala Antigua

Medium Roast

House Blend

Medium Roast

Kenya

Medium Roast

Pike Place® Roast

Breakfast Blend

Although the gulf between these two types is huge, we think all can agree that our Breakfast Blend is one fine coffee.

It’s a gathering of Latin American beans chosen for their sparkling flavor. Kind of like orange juice and the way it dances on your tongue, this coffee has a get-up-and-going charge to it.

But we roast these beans a little lighter than we usually do. So the flavor is lighter-bodied and milder – just a nudge really. What you get is a nice, clean taste with a sunny disposition. Whether your cup is half full or half empty, it’s all good.

Colombia

Six thousand feet – straight up. Sounds extreme, we know. But high atop the majestic Andes, in a rugged landscape of simmering volcanoes, is where the finest coffee beans in Colombia like to grow. And just as there are no shortcuts through the dirt paths that crisscross the sheer slopes, we take none when it comes to nurturing these treasured cherries to gourmet perfection.

This Colombian marvel erupts on the palate with a juicy feel and robust flavors, a testament to the hearty riches of volcanic soils. Its remarkable finish, dry with hints of walnut, lifts this superior coffee into a class of its own. One sip and you’ll agree it’s worth every step of the climb.